Incoming Resources
- Madullen & p'inangsie suop, chagopsil 301 ui ch'injorhan peik'ing, Kwon Hyang-mi chium
- Tartine Book No. 3, modern, ancient, classic, whole, Chad Robertson
- Making dough, recipes and ratios for perfect pastries, Russell Van Kraayenburg
- How to Cook That, Crazy Sweet Creations
- Hol kŭrein pigŏn peik'ing, Whole grain vegan baking, Kim Mun-jŏng chiŭm
- Redpath Canadian Bakebook, over 200 delectable recipes for cakes, breads, desserts and more
- Mi yu hong bei, Xu Zhengzhong, Zhou Liqiu zhu
- Sweet and simple, by the Canadian Living Test Kitchen
- Blackbird Bakery gluten-free, 75 recipes for irresistible desserts and pastries, by Karen Morgan ; photographs by Knoxy
- The harvest baker, 150 sweet & savory recipes : celebrating the fresh-picked flavors of fruits, herbs & vegetables, Ken Haedrich ; photography by Johnny Autry
- The complete Canadian living baking book, by Elizabeth Baird & the Canadian Living Test Kitchen
- Ch'injŏl han K'uk'ing Ssi ŭi peik'ing k'ŭllaesŭ, Cookingsee's baking class, K'uk'ing Ssi chiŭm
- Tartine book no. 3, modern, ancient, classic, whole, Chad Robertson
- 107 zhong Xi shi dian xin, Li Guoxiong zhu bian
- Chao mei wei, shou zuo dian xin de shi yu ai, [Ri] Shitian Jiazi zhu ; Wu Yi yi
- Jing dian mi mian shi, Qiu Xiansheng, Feng Baoqin, Chen Yuzhen, Zhong Kunfu zhu
- Baking gold, how to bake (almost) everything with 3 doughs, 2 batters, and 1 magic mix, Jami Curl ; photographs by Emily Kate Roemer and Maggie Kirkland
- Xing fu shao guo zi, Riben ren qi liao li jia de zhen ai shi pu 41 kuan, Bantian Axizi zhu ; Huang Yanrong yi
- Ke ai zao xing tian dian, Cute dessert recipes, Luo Liling (Joceline Lor)
- Bobbette & Belle, classic recipes from the celebrated pastry shop, Allyson Bobbitt and Sarah Bell
- Pastry baking basics with Chef Tom Small
- The everyday gourmet, rediscovering the lost art of cooking
- Le Cordon Bleu pastry school, 100 step-by-step recipes, photographs by Olivier Ploton
- Peik'ing Hada aet hom, Baking Hada at home, Pak Ch?ng-a chi?m
- Éclairs, easy, elegant & modern recipes, Christophe Adam ; translator, Donna Vekteris
- The 100 best vegan baking recipes, amazing cookies, cakes, muffins, pies, brownies and breads, Kris Holechek
- Pie academy, master the perfect crust and 255 amazing fillings with fruits, nuts, creams, custards, ice cream, and more : expert techniques for making fabulous pies from scratch, Ken Haedrich
- The ultimate cookie book, classic, updated & all-new cookie & pastry recipes
- Nailed it!, baking challenges for the rest of us
- Easy home baking, 70 recipes for fabulous cakes cookies, breads, pies and muffins, shown step by step in over 300 photographs, Carole Clements
- Treat petites, tiny sweets and savory pleasures, Fiona Pearce
- I [love] macaroons, by Hisako Ogita ; [English translation : Alma Reyes and Seishi Maruyama]
- Rose's baking basics, 100 essential recipes, with more than 600 step-by-step photos, Rose Levy Beranbaum ; photography by Matthew Septimus