Incoming Resources
- Onul to mat innun yonju ne sikt'ak, sobakhan chaeryo ro mandunun ilsang ul pinnaenun yori, Chong Yon-ju chium
- Saektarun chayon ui mat sannamul kimch'i, Kim Chong-suk chium
- Simply Korean, easy recipes for Korean favorites that anyone can make, Aaron Huh, creator of Aaron and Claire
- Nogoch'u ŭmsik kongbang ŭi kimch'i suŏp, uri ka ch'attŏn kŏn'gang hago mat innŭn kimch'i resip'i, Pae Myŏng-ja chiŭm
- Paek Chong-won i ch'uch'on hanun chippap menyu 56, Paek Chong-won chium
- On?l yori, chig?m paro shwipke ttara hal su inn?n resip'i, Kim Ky?ng-mi chi?m.
- Maeil mand?r? m?kko sip?n py?lmi kimbap, chum?kpap, t'op'ing yubuch'obap, Ch?ng Min chi?m
- Yori 1-hangnyŏn
- Taehan min'guk taep'yo chippap nesip'i 372, Son Song-hui chium
- Taste of Korea, over 80 deliciously fiery, aromatic and robust recipes, from classic dishes to regional cooking and sizzling street food, shown in 350 inspiring photographs, Young Jin Song
- Han Pok-sŏn ŭi ŏmma ŭi papsang, nae immat e kkok mannŭn 197-kaji chippap menyu, Han Pok-sŏn chiŭm
- Korean cooking favorites, kimchi, BBQ, bibimbap and so much more, HyegYoung K. Ford, Founder of Beyond kimchee
- Na man ŭi homsŭt'orang i pinnanŭn sun'gan, yorinŭn simp'ŭrhage, mat ŭn t'ŭkpyŏrhage, p'ŭlleit'ing ŭn kamgagitke, Chi Ŭn'-gyŏng chiŭm
- 5-ch'ŏnman i ch'ajŭn p'awŏ pŭllogŏ Yoanna ŭi sagyejŏl kimch'i suŏp, Yoanna Yi Hye-yŏng chiŭm
- Foodran's 365 chŏyŏmsik taiŏt'ŭ resip'i, Hong Sŏng-nan chiŭm
- Haetsal Hansŭp'un ŭi hudadak chippap, shwipko pparŭn wŏk'ing mam reship'i, Haetsal Hansŭp'un (Im Ŭn-jin) chiŭm
- The Korean kitchen, enjoy the robust, fiery tastes of this unique cuisine with over 70 authentic dishes shown step-by-step in 500 inspiring photographs, Young Jin Song
- Omma to morunun yangnyom kongsik yoripop, Sin Mi-hye chi?m
- Kandanhan honbap honsul, t'ukkup resip'i, Kim Hye-nam chium
- Pŏsŏt yori t'ŭksŏn, 100-se gŏn'gang taep'yo yori = Cooking mushrooms, Pak, Ki-mun, Han Ch'un-sŏp chiŭm, Sim, Ki-hyŏn
- Tastes like war, a memoir, Grace M. Cho
- Hyojae ch'ŏrŏm, Chayŏn ŭro sang ch'arigo, sallim hago, [chŏja Yi Hyo-jae]
- Worhyang pich'aek, Worhyang chium
- Hwangg?m resip'i, KBS ch?n'guk hwaje ?i matchip pip?p ?l tam?n, KBS <2TV saengsaeng ch?ngbo-hwangg?m resip'i> chechakt'im
- Kuk, tchigae, panch'an kŏkchŏng ŏmnŭn mannŭng yangnyŏm, Yi Hyŏn-ju chiŭm
- Chayŏn ŭl tamŭn ŏmma yori, kyejŏl mada ch'aenggyŏ mŏgŭmyŏn chohŭn chech'ŏl ŭmsik 204 kaji, Pae Myŏng-ja chiŭn
- Yojŭm x ret'orŭt'ŭ, chippap mania ŭi ret'orŭt'ŭ hwaryonggi, yori, No Ae-ri
- The Korean table, from barbecue to bibimbap, Taekyung Chung and Debra Samuels ; photographs by Heath Robbins
- Eop'uraio mannung resip'i puk, hyongmyong ui chori togu eo p'uraio 200% hwaryongpop, Kyoul ttalgi Kang Chi-hyon chium
- Myŏnyŏngnyŏk nopinŭn maeil chippap, Ŭm Yŏn-ju chiŭm
- Chi bu gou wang bu diao de 100 dao dou lei liao li, (Han) Piao Zhiying, Cui Xiqing zhu ; Cui Haiman yi
- Kim Min-ji syep'ŭ ŭi sagyejŏl hansik k'osŭ yori, Kim Min-ji chiŭm
- I like meat, wanbyokhan samgyopsal kui put'o soegogi yori kkaji, Im Song-gun chium
- Bu Han bu shi, xun zhao Hanguo de yuan wei dao, Karen Lee
- Hwang Se-ran ui yuin'gyun parhyo, Hwang Se-ran chi?m
- 50-ny?n yori my?ngga ?i ai panch'an & kansik, Pak Po-gyong chi?m
- Maangchi's real Korean cooking, authentic dishes for the home cook, Maangchi with Lauren Chattman ; photographs by Maangchi
- Quick & easy Korean cooking, more than 70 everyday recipes, by Cecilia Hae-Jin Lee ; photographs by Julie Toy and Cecilia Hae-Jin Lee
- Han ip e t?ppap kwa pokk?mbap, han k?r?t ?ro ch?lgin?n segye ?i pap yori, yori Kim Pong-gy?ng (Hansik), Pak K?n-y?ng (Chungsik), Kim Ta-y?ng (Iisik), S?n Po-s?ng (Yangsik)
- Hanguo ren de can zhuo, Hanguo KBS "Hanguo ren de can zhuo" zhi zuo zu zhu ; Hong Weiwei, (Han) Yan Yaren yi
- Ko yosa ui maeil panch'an, ch'o kantan ommap'yo resip'i 101 = Homemade recipe 101, Ko Kwi-won chium
- Manduro tumyon iljuil i tundunhan onul ui mitbanch'an, Ch'oe Sung-ju chium
- K'it'o hansik, nae immat e mannŭn masitko kŏn'ganghan taiŏt'ŭ resip'i 130 = Onsmom's keto recipe, Pak Chi-a (Onsŭ mam) chiŭm
- Paek Chong-won i ch'uch'on hanun chip pap menyu 55, Paek Chong-won chium
- Pongsigi ?i ch?nja reinji yori, Kim Po-?n chi?m
- Hongjasodo p'om nage ttukttak ch'aryo mongnun ch'am shwiun honbap, No Ko-un chium
- The food and cooking of Japan & Korea, the very best of two classic Asian cuisines : a guide to ingredients, techniques and 250 recipes shown step by step with 1500 photographs, Emi Kazuko & Young Jin Song
- Maeil kon'gang han ai papsang, haru se kki, mat issoso chal mongnun yongyang kaduk ai papsang, yori Hera Kim Po-un, yongyang hakcha An So-hyon
- Yi T'uk ui t'ukpyorhan siksa, kanp'yonhago shwipke mandunun Yi T'uk p'yo t'ukpyol resip'i = Lee Teuk cook book : simple, easy recipes, Yi T'uk chium
- Saellodu saenghwal, [Ch'oe Hyŏn-jŏng]