Vegetarian cooking
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Vegetarian cooking
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Vegetarian cooking
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Incoming Resources
- Umami Bomb, 75 (Mostly) Vegetarian Recipes That Explode with Flavor
- Mei hao ru su, Xiao Yangyang zhu
- 180 vegetarian Indian recipes, tempting ideas for soups and appetizers, main courses, rice and lentil dishes, salads, relishes, breads, desserts and drinks, with 180 photographs, Shehzad Husain & Rafi Fernandez
- Love real food, more than 100 feel-good vegetarian favorites to delight the senses and nourish the body, Kathryne Taylor
- Vegetarian for a new generation, seasonal vegetable dishes for vegetarians, vegans, and the rest of us, Liana Krissoff ; photographs by Rinne Allen
- Tan suo Huahua chun su shi jie, Exploring Jennifer's vegan world, Li Zhiwen (Huahua) bian zhu
- Everyday cooking with Dr. Dean Ornish, 150 easy, low-fat, high-flavor recipes, by Dean Ornish, with Janet Fletcher, Jean-Marc Fullsack, and Helen Roe
- Veggie burger atelier, extraordinary recipes for nourishing plant-based patties, plus buns, condiments, and sweets, Nina Olsson
- Love & Lemons every day, more than 100 bright, plant-forward recipes for every meal, Jeanine Donofrio
- The greenprint, plant-based diet, best body, better world, by Marco Borges
- The plantiful table, easy, from-the-earth recipes for the whole family, Andrea Duclos
- Come hungry, salads, meals, and sweets for people who live to eat, Melissa Ben-Ishay ; photography by Ashley Sears
- The vegetarian pantry, fresh and modern recipes for meals without meat, Chloe Coker, Jane Montgomery
- Sheet pan suppers meatless, 100 surprising vegeterian meals straight from the oven, Raquel Pelzel
- Simply delicious vegan, 100 plant-based recipes by the creator of From my bowl, Caitlin Shoemaker
- Cooking with plant-based meat, 75 vegan and vegetarian recipes for all your meaty cravings, America's Test Kitchen
- The complete vegetarian cookbook, by the Canadian Living Test Kitchen
- Vegetarian Viet Nam, Cameron Stauch
- Moosewood Restaurant new classics, 350 recipes homestyle favorites and everyday feasts, [by the Moosewood Collective]
- The complete plant-based cookbook, 500 inspired, flexible recipes for eating well without meat, America's Test Kitchen
- Delia's vegetarian collection, [Delia Smith]
- The modern Ayurvedic cookbook, healthful, healing recipes for life, Amrita Sondhi
- Instant pot miracle vegetarian cookbook, more than 100 easy meatless meals for your favorite kitchen device, Urvashi Pitre ; photography by Ghazalle Badiozamani
- Simply vibrant, all-day vegetarian recipes for colorful plant-based cooking, Anya Kassoff ; photography by Masha Davydova
- The China study all-star collection, whole food, plant-based recipes from your favorite vegan chefs, edited by LeAnne Campbell, PhD ; foreword by T. Colin Campbell, coauthor of The China Study
- The vegetarian's complete quinoa cookbook, edited by Mairlyn Smith, from the Ontario Home Economics Association
- The Naked Kitchen veggie burger book, delicious plant-based burgers, fries, sides, and more, Sarah Davies & Kristy Taylor
- Vegan yack attack's plant-based meal prep, weekly meal plans and recipes to streamline your vegan lifestyle, Jackie Sobon
- Simply delicious vegan, 100 plant-based recipes by the creator of From My Bowl, Caitlin Shoemaker
- Simple green suppers, a fresh strategy for one-dish vegetarian meals, Susie Middleton ; photographs by Randi Baird
- The really hungry vegetarian student cookbook, how to eat well on a budget, text by Ghillie Basan...[and 16 others] ; photography by William Reavell
- The PlantPure Nation cookbook, the official companion cookbook to the breakthrough film... with over 150 plant-based recipes, Kim Campbell ; foreword by T. Colin Campbell, PhD ; photographs by Brian Olson
- Start simple, eleven everyday ingredients for countless weeknight meals, Lukas Volger
- The forest feast road trip, simple vegetarian recipes inspired by my travels through California
- The part-time vegetarian, flexible recipes to go (nearly) meat-free, Nicola Graimes
- Végé, gastronomie végétarienne, Luc Racine
- Whole world vegetarian, Marie Simmons ; photography by Teri Lynn Fisher and Jenny Park
- The power of the pulses, saving the world with peas, beans, chickpeas, favas & lentils, Dan Jason, Hilary Malone and Alison Malone Eathorne
- Recetas y principios de la cocina vegetariana, Teresa Carles
- The plant-based power diet, 10 simple steps to a healthier, leaner, energetic you, Leslie Beck
- Healing the vegan way, plant-based eating for optimal health and wellness, by Mark Reinfeld ; with contributions from Michael Klaper M.D. [and others]
- The complete book of raw food, healthy, delicious vegetarian cuisine made with living foods, includes over 375 recipes from the world's top raw food chefs, Julie Rodwell & June Eding, editors
- Forks over knives, Monica Beach Media presents ; written and directed by Lee Fulkerson ; executive producer, Brian Wendel ; producer, John Corry ; a Monica Beach Media production
- Chetna's 30 minute Indian, quick and easy everyday meals, Chetna Makan
- Practically vegan, more than 100 easy, delicious vegan dinners on a budget, Nisha Melvani ; foreword by Jonathan Safran Foer ; photographs by Dana Gallagher
- Green burgers, creative vegetarian recipes for burgers and sides, text and photography, Martin Nordin ; design and illustrations, Li Soderberg and Katy Kimbell
- The Moosewood Restaurant table, 250 brand-new recipes from the natural foods restaurant that revolutionized eating in America, The Moosewood Collective ; food photography by Al Karevy
- Forks over knives--the cookbook, over 300 recipes for plant-based eating all through the year
- Vegetarian cookbook for beginners, the essential vegetarian cookbook to get started
- The ultimate guide to vegetable side dishes, Rebecca Lindamood
Outgoing Resources
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