Mastering pizza, the art and practice of handmade pizza, focaccia and calzone, Marc Vetri and David Joachim ; photography by Ed Anderson - hardcover
Format
hardcover
Label
Mastering pizza, the art and practice of handmade pizza, focaccia and calzone, Marc Vetri and David Joachim ; photography by Ed Anderson - hardcover
Isbn
9780399579226
Physical Description
261 pages, color illustrations, 25 cm
Specific Material Designation
regular print
System control number
(OAUW)298828278301
Cover Art
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