Bibliograph

The New York Times cooking no-recipe recipes, Sam Sifton ; photographs by David Malosh and food styling by Simon Andrews

Type

Label

The New York Times cooking no-recipe recipes, Sam Sifton ; photographs by David Malosh and food styling by Simon Andrews

Language

eng

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

The New York Times cooking no-recipe recipes

Responsibility statement

Sam Sifton ; photographs by David Malosh and food styling by Simon Andrews

Summary

Sam Sifton, founding editor of New York Times Cooking, makes improvisational cooking easier than you think. In this handy book of ideas, Sifton delivers more than one hundred no-recipe recipes--each gloriously photographed--to make with the ingredients you have on hand or could pick up on a quick trip to the store. You'll see how to make these meals as big or as small as you like, substituting ingredients as you go

resource.variantTitle

Cooking no-recipe recipes

Classification