Incoming Resources
- Baking at the 20th Century Cafe, iconic European desserts from linzer torte to honey cake, Michelle Polzine ; photographs by Aya Brackett
- The European cake cookbook, discover a new world of decadence from the celebrated traditions of European baking, Tatyana Nesteruk
- The 30-minute vegan's taste of Europe, 150 plant-based makeovers of classics from France, Italy, Spain, and beyond, Mark Reinfeld
- The unofficial Bridgerton cookbook, from the viscount's mushroom miniatures and the royal wedding oysters to debutante punch and the Duke's favorite gooseberry pie, 100 dazzling recipes inspired by Bridgerton, Lex Taylor
- Ri ri hao shi, jing xuan tao can zhong 5 da lei ren qi liao li! Shu shi chi yi can, Pan Mingzheng zhu