Cooking with plant-based meat, 75 vegan and vegetarian recipes for all your meaty cravings, America's Test Kitchen - hardcover
Format
hardcover
Label
Cooking with plant-based meat, 75 vegan and vegetarian recipes for all your meaty cravings, America's Test Kitchen - hardcover
Note
Includes index
Isbn
9781954210028
Physical Description
182 pages, color illustrations, 24 cm
Specific Material Designation
regular print
System control number
(OAUW)457435
Cover Art
Carrier category
Media category
Publication
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