Coquitlam Public Library

Food habits -- France -- History -- 18th century

Type

http://bibfra.me/vocab/lite/Concept

Label

Food habits -- France -- History -- 18th century

Name

Food habits

Focus

Food habits

Sub focus

Actions

Incoming Resources

Subject of
1
- Thomas Jefferson's crème brûlée, how a founding father and his slave James Hemings introduced French cuisine to America

Outgoing Resources

Focus
1
- Food habits
Sub focus
3