Bibliograph

The drunken botanist, the plants that create the world's great drinks

Type

Label

The drunken botanist, the plants that create the world's great drinks

Language

eng

Index

no index present

Literary Form

non fiction

Main title

The drunken botanist

Medium

electronic resource

Nature of contents

dictionaries

Series statement

Popular Fiction & Nonfiction anthology

Sub title

the plants that create the world's great drinks

Summary

Sake began with a grain of rice. Scotch emerged from barley, tequila from agave, rum from sugarcane, bourbon from corn. Thirsty yet? In The Drunken Botanist, Amy Stewart explores the dizzying array of herbs, flowers, trees, fruits, and fungi that humans have, through ingenuity, inspiration, and sheer desperation, contrived to transform into alcohol over the centuries. Of all the extraordinary and obscure plants that have been fermented and distilled, a few are dangerous, some are downright bizarre, and one is as ancient as dinosaurs-but each represents a unique cultural contribution to our global drinking traditions and our history. This fascinating concoction of biology, chemistry, history, etymology, and mixology-with more than fifty drink recipes and growing tips for gardeners-will make you the most popular guest at any cocktail party

Target audience

adult

Classification