Incoming Resources
- Burger night, Kate McMillan ; photographs by Erin Kunkel
- Michael Symon's playing with fire, BBQ and more from the grill, smoker, and fireplace, Michael Symon and Douglas Trattner ; photographs by Ed Anderson
- The book of burger, Rachael Ray ; photographs by Romulo Yanes
- Operation BBQ, 200+ smokin' recipes from competition grand champions, Stan Hays, with Tim O'Keefe ; compiled by Cindi Mitchell
- Cooking meat, a butcher's guide to choosing, buying, cutting, cooking, and eating meat, Peter Sanagan
- The BBQ book, by DJ BBQ ; photography by David Loftus
- The Cook's illustrated meat book, the game-changing guide that teaches you how to cook meat and poultry with 425 bulletproof recipes, the editors at America's Test Kitchen
- The new charcuterie cookbook, exceptional cured meats to make and serve at home, Jamie Bissonnette ; photography by Ken Goodman ; [foreword by Andrew Zimmern]
- Meat and potatoes, simple recipes that sizzle and sear, Rahm Fama with Beth Dooley ; photographs by Jennifer May
- A burger to believe in, recipes and fundamentals, Christopher Kronner, with Paolo Lucchesi ; photography by Eric Wolfinger
- Meat illustrated, a foolproof guide to understanding and cooking with cuts of all kinds, America's Test Kitchen
- The meatball cookbook, great balls of fire; recipes from The Bowler Meatball Truck, Jez Felwick
- The Meat Hook meat book, buy, butcher, and cook your way to better meat, Tom Mylan
- In the charcuterie, the Fatted Calf's guide to making sausage, salumi, pates, roasts, confits, and other meaty goods, Taylor Boetticher and Toponia Miller ; photography by Alex Farnum
- Steak revolution, all cuts, all ways--perfect every time, Rob Firing ; foreword by Peter Sanagan
- Whole beast butchery, the complete visual guide to beef, lamb, and pork, Ryan Farr, with Brigit Binns ; photographs by Ed Anderson
- I like meat, wanbyokhan samgyopsal kui put'o soegogi yori kkaji, Im Song-gun chium
- Onul, kogi ottae?, koginun kuwo mokul chulman anun yungnyu tok'udurul wihan t'ukkup reship'i, Kim Son-ri chium
- Carnivore cooking for cool dudes, the incredible new nose-to-tail eating strategy to lose excess body fat, improve performance, speed recovery, and heal inflammation and autoimmunity, Brad Kearns, Brian McAndrew, William Shewfelt
- Burgers, 125 mouthwatering recipes & tips
- Asada, the art of Mexican-style grilling, Bricia Lopez with Javier Cabral
- 150 essential beef, pork and lamb recipes, by the Canadian Living Test Kitchen