Incoming Resources
- Vegetables on fire, 50 vegetable-centered meals from the grill, by Brooke Lewy ; photographs by Erin Kunkel
- Ma ma chu fang liang ban shu shi chang bei cai, 94 dao jing dian shu shi liao li + 56 dao mei wei jiang liao, zuo zhe, Zhang Zhixian, Li Zhihong, Li Zhesong
- Rose Murray's A-Z vegetable cookbook, from asparagus to zucchini and everything in between, 250+ delicious and simple recipes, Rose Murray ; illustrations by Eila Hopper Ross
- Shang zhuo miao sha! Huo yong shu cai su jian liao li, Yasai tappuri tairy? sh?hi recipe 304, Banxia Qianhui (Sakashita Chie) zhu ; Wang Chunhui fan yi
- Vegetables illustrated, an inspiring guide with 700+ kitchen-tested recipes, project editor, Valerie Cimino
- The everyday gourmet, cooking with vegetables
- Ye cai liao li, shao shao rou duo duo cai, Less meat and more veggies, Dora@renyi zhu
- Vegetables, best-ever vegetable recipes
- Asian vegetables, gardening, cooking, storytelling, the Wang sisters : Stéphanie, Caroline, and Patricia ; translated by J.C. Sutcliffe
- The roasted vegetable, Andrea Chesman
- Inspiralized & beyond, spiralize, chop, rice, & mash your vegetables into creative, craveable meals, Ali Maffucci
- Inspiralized, turn vegetables into healthy, creative, satisfying meals, Ali Maffucci ; photographs by Evan Sung
- Milk Street vegetables, 250 bold, simple recipes for every season, Christopher Kimball ; writing and editing by J.M. Hisrch and Michelle Locke ; recipes by Matthew Card, Diane Unger and the cooks at Milk Street ; art direction by Jennifer Baldino Cox and Brianna Coleman ; photography by Connie Miller of CB Creative ; food styling by Christine Tobin
- Zou rou qing ren, Li Meiyi Cathy Lee zhu
- Occasionally eggs, simple vegetarian recipes for every season, Alexandra Daum
- Ottolenghi test kitchen extra good things, bold, vegetable-forward recipes plus homemade sauces, condiments, and more to build a flavor-packed pantry, Noor Murad & Yotam Ottolenghi ; photography by Elena Heatherwick
- Fresh & fermented, 85 delicious ways to make fermented carrots, kraut, and kimchi part of every meal, Julie O'Brien and Richard J. Climenhage ; photography by Charity Burggraaf
- Inspiralize everything, an apples-to-zucchini encyclopedia of spiralizing, Ali Maffucci
- Root to stalk cooking, the art of using the whole vegetable, Tara Duggan ; photography by Clay McLachlan
- Nae ka k'iun ch'aeso ro mandunun mat innun han kurut yori, Chang Chin-ju chium
- Vegetables please, Carolyn Humphries
- Plant, cook, eat!, a children's cookbook, Joe Archer and Caroline Craig
- In praise of veg, the ultimate cookbook for vegetable lovers, Alice Zaslavsky ; illustrator, Vera Babida
- Veg, table, Nik Sharma
- Vegetables first, 120 vibrant vegetable-forward recipes, Ricardo
- Vegetables, a love story : 92 heartwarming wecipes from the kitchen of Sweetsugarbean, Renee Kohlman
- Farmhouse vegetables, a vegetable-forward cookbook, Michael Smith
- Vegetable simple, Eric Ripert ; photographs by Nigel Parry
- The spiralizer recipe book, from apple and cabbage slaw to zoodles, 150 healthy and delicious recipes, Carina Wolff
- V Is for vegetables, inspired recipes & techniques for home cooks from artichokes to zucchini, Michael Anthony with Dorothy Kalins ; photographs by Maura McEvoy ; design by Don Morris Design
- Martha Stewart's vegetables, inspired recipes and tips for choosing, cooking, and enjoying the freshest seasonal flavors, from the editors of Martha Stewart living ; photographs by Ngoc Minh Ngo and others
- Ottolenghi flavor, Yotam Ottolenghi, Ixta Belfrage, with Tara Wigley ; photographs by Jonathan Lovekin
- How to grill vegetables, the new bible for barbecuing vegetables over live fire, Steven Raichlen
- Gen zhe jie qi xiang hao wei, yi bei zi dou hao yong de an xin shu guo cai mai liao li sheng jing = With the 24 solar terms to enjoy good taste, Lin Boyou zhu
- Gaomu nai nai de shu cai liao li 126 bian, NHK ren qi jiang shi jiao ni huo yong 10 zhong dao fa X 40 yang shu cai, zuo chu bai bian shu shi hao zi wei, zhu, Gaomu Chujiang ; jian xiu, Dating Yingzi ; yi, Huang Qiongxian
- Eating from the ground up, recipes for enjoying vegetables all year long, Alana Chernila ; photographs by Johnny Autry
- The vegetable butcher, how to select, prep, slice, dice, and masterfully cook vegetables from artichokes to zucchini, Cara Mangini
- Eat your vegetables, bold recipes for the single cook, Joe Yonan ; photography by Matt Armendariz & Adam Pearson
- Ultimate veg, easy & delicious meals for everyone, Jamie Oliver