The everyday fermentation handbook, a real-life guide to fermenting food- without losing your mind or your microbes, Branden Byers, creator of FermUp.com - paperback
Format
paperback(paperback)
Label
The everyday fermentation handbook, a real-life guide to fermenting food- without losing your mind or your microbes, Branden Byers, creator of FermUp.com - paperbackThe everyday fermentation handbook, a real-life guide to fermenting food- without losing your mind or your microbes, Branden Byers, creator of FermUp.com - (paperback)
Isbn
9781440573668
Lccn
2014008277
resource.nationalBibliographicAgencyControlNumber
uk:016801688
resource.nationalBibliographyNumber
bnb:gbb477732
Physical Description
192 pages, colour illustrations, 24 cm
Specific Material Designation
regular print
System control number
(OCoLC)wpl01512314191540
Cover Art
Copyright
Mapped to
Incoming Resources
- Item of1