Incoming Resources
- Wild bread, flour + water + air : sourdough reinvented, MaryJane Butters
- The Artisanal kitchen, Cheryl Day and Griffith Day
- Flour water salt yeast, the fundamentals of artisan bread and pizza, Ken Forkish ; photography by Alan Weiner
- Zingerman's Bakehouse
- Maeil maeil mat innun sikppang, shikppanguro mandunun shwipko kanp'yonhan t'osut'u & saenduwich'i reship'i 84, So Hyon-myong chium
- Pizza night!, 101 incredible pies to make at home from thin-crust to deep-dish plus sauces, doughs & sides, [editor Alison E. Cox ; recipes developers and testers Wendy Ball, R.D., Victoria E. Cox, Tamara Goldis, Stefanie Maloney, Callie Nash, Karen Rankin, Leah Van Deren]
- Artisan pizza and flatbread in five minutes a day, Jeff Hertzberg and Zoë François ; photography by Mark Luinenburg
- Nadiya bakes, over 100 must-try recipes for breads, cakes, biscuits, pies, and more, Nadiya Hussain ; photography by Chris Terry
- Local breads, sourdough and whole-grain recipes from Europe's best artisan bakers, Daniel Leader with Lauren Chattman ; color photography by Jonathan Lovekin ; line drawings by Alan Witschonke
- Quick soups from scratch with breads to match, 70 recipes for easy homemade soups and quick savory breads to go with them, Ivy Manning
- Video bread, how to bake bread at home, Video Bread presents
- The complete book of bread machine baking, edited by Lara Pizzorno
- The soup & bread cookbook, more than 100 seasonal pairings for simple, satisfying meals, Beatrice Ojakangas
- Wu bao bu huan, devoted to bread-making, Dujiaoxian@Lansedamen
- Sikppang & puredu, Yi Su-jong chi?m
- Breaking breads, Uri Scheft with Raquel Pelzel
- Navely ui kon'gang sikppang kwa talk'omhan chaem, choja Na Chong-ho
- The harvest baker, 150 sweet & savory recipes : celebrating the fresh-picked flavors of fruits, herbs & vegetables, Ken Haedrich ; photography by Johnny Autry
- The complete Canadian living baking book, by Elizabeth Baird & the Canadian Living Test Kitchen
- Bread revolution, world-class baking with sprouted & whole grains, heirloom flours & fresh techniques, Peter Reinhart ; photography by Paige Green
- The cook's encyclopedia of bread, Christine Ingram, Jennie Shapter
- Zao xing man tou, xin shou ye neng zuo chu chao meng man tou, zuo zhe Xu Yuren ; she ying Yang Zhixiong
- In search of the perfect loaf, a home baker's odyssey, Samuel Fromartz
- Pastry baking basics with Chef Tom Small
- Ke ai zao xing tian dian, Cute dessert recipes, Luo Liling (Joceline Lor)
- Bread, our favorite recipes for artisan breads, quick breads, buns, rolls, flatbreads, and more, edited by Karen K. Will
- Chu chang mian bao xiang, Breadmaking for the beginners, Dujiaoxian zhu
- Taste of Home fall baking, editor Hazel Wheaton
- Peik'ing Hada aet hom, Baking Hada at home, Pak Ch?ng-a chi?m
- Bittman bread, no-knead whole-grain baking for every day, Mark Bittman and Kerri Conan ; photography by Jim Henkens
- Gluten-free bread for beginners, easy and delicious gluten-free bread recipes
- Josey Baker bread, Josey Baker ; photographs by Erin Kunkel
- The artisan bread machine, 250 recipes for breads, rolls, flatbreads and pizzas, Judith Fertig
- Taste of Home breads, 100+ oven-fresh loaves, rolls, biscuits & more
- The home baker's bread machine cookbook, 101 classic, no-fuss recipes for your Oster, Zojirushi, Sunbeam, Cuisinart, Secura, KBS & all bread makers
- Ready, set, dough!, beginner breads for all occasions, Rebecca Lindamood
- Easy home baking, 70 recipes for fabulous cakes cookies, breads, pies and muffins, shown step by step in over 300 photographs, Carole Clements
- The new artisan bread in five minutes a day, the discovery that revolutionizes home baking, Jeff Hertzberg, M.D. and Zoë François ; photography by Stephen Scott Gross
- Evolutions in bread, artisan pan breads and Dutch-oven loaves at home, Ken Forkish ; photographs by Alan Weiner
- From no-knead to sourdough, a simpler approach to handmade bread, Victoria Redhed Miller
- From no-knead to sourdough, a simpler approach to handmade bread, Victoria Redhed Miller
- Video bread machines, bread machines in a whole new light, Stephen J. Ryan
- Gluten-free artisan bread in five minutes a day, the baking revolution continues with 90 new, delicious and easy recipes made with gluten-free flours, Jeff Hertzberg, MD, and Zoë François ; photographs by Stephen Scott Gross
- Bread book, ideas and explorations from the future of grain, flour, and fermentation, Chad Robertson with Jennifer Latham
- Bake, my best ever recipes for the classics, Paul Hollywood ; photographs by Haarala Hamilton
- Da ren ji mei wei! shou rou mian bao, Cai Jia'nan, Wang Jiaxuan zhu ; [she ying, Xiao Dehong]
- Indian breads, rice and curries, [recipes by Devagi Sanmugam ; photography by Edmond Ho ... et al.]
- Di yi ci zuo dian xin jiu cheng gong, Feng Jiahui zhu
- Healthy bread in five minutes a day, 100 new recipes featuring whole grains, fruits, vegetables, and gluten-free ingredients, Jeff Hertzberg and Zöe François ; photography by Mark Luinenburg
- The best of Artisan bread in five minutes a day, favorite recipes from BreadIn5, Jeff Hertzberg, M.D. and Zoë François ; photography by Stephen Scott Gross