Bibliograph

The food of Malaysia, 62 easy-to-follow and delicious recipes from the crossroads of Asia, recipes by the cooks of Bon Ton restaurant, Kuala Lumpur, and Jonkers restaurant, Malacca ; introduction by Wendy Hutton ; food photography by Luca Invernizzi Tettoni

Type

Label

The food of Malaysia, 62 easy-to-follow and delicious recipes from the crossroads of Asia, recipes by the cooks of Bon Ton restaurant, Kuala Lumpur, and Jonkers restaurant, Malacca ; introduction by Wendy Hutton ; food photography by Luca Invernizzi Tettoni

Language

eng

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

The food of Malaysia

Responsibility statement

recipes by the cooks of Bon Ton restaurant, Kuala Lumpur, and Jonkers restaurant, Malacca ; introduction by Wendy Hutton ; food photography by Luca Invernizzi Tettoni

Sub title

62 easy-to-follow and delicious recipes from the crossroads of Asia

Classification