Coquitlam Public Library

Food, a cultural culinary history

Label
Food, a cultural culinary history
Language
eng
Characteristic
videorecording
Intended audience
Rated TVPG
Main title
Food
Medium
electronic resource
Runtime
80
Series statement
The great courses. Better living. Food & wine
Sub title
a cultural culinary history
Summary
The drive to obtain food has been a major catalyst across all of history, from prehistoric times to the present. Take an enthralling journey into the human relationship to food as you travel the world discovering fascinating food lore and culture of all regions and eras-as an eye-opening lesson in history as well as a unique window on what we eat today
Target audience
adult
Technique
live action
Classification
Contributor

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