The new way to cook light, fresh food & bold flavors for today's home cook, by Scott Mowbray & Ann Taylor Pittman
Type
Label
The new way to cook light, fresh food & bold flavors for today's home cook, by Scott Mowbray & Ann Taylor Pittman
Language
eng
Illustrations
illustrations
Index
index present
Literary Form
non fiction
Main title
The new way to cook light
Responsibility statement
by Scott Mowbray & Ann Taylor Pittman
Sub title
fresh food & bold flavors for today's home cook
Target audience
general
Classification
Contributor
Creator
Subject
Is Derivative Of
Incoming Resources
- Has instance1
Outgoing Resources
- Classification1
- Contributor1
- Creator1
- Subject1
- Is Derivative Of1