Incoming Resources
- Melt, the art of macaroni and cheese, Stephanie Stiavetti & Garrett McCord ; foreword by Michael Ruhlman ; photographs by Matt Armendariz
- Jian yi fen mian, Xu Jiayi bian zhu
- Simple, elegant pasta dinners, 75 dishes with inspired sauces, Nikki Marie
- Riben zhu chu bi ji, Riben xu wu chu ban bian ji bu bian ; Bai Jin yi
- Milk Street noodles, secrets to the world's best noodles, from fettuccine alfredo to pad thai to miso ramen, Christopher Kimball ; writing and editing by J.M. Hirsch, Michelle Locke and Dawn Yanagihara ; recipes by Wes Martin, Diane Unger, Bianca Borges, Matthew Card and the cooks at Milk Street ; art direction by Jennifer Baldino Cox and Gabriella Rinaldo ; photography by Connie Miller of CB Creatives ; styling by Cartine Kelty
- Pasta reinvented, gluten-free pastas, alternative noodles, 80 creative and delicious recipes, Caroline Bretherton
- That noodle life, soulful, savory, spicy, slurpy, Mike Le and Stephanie Le, creators of I am a food blog ; photography by Mike Le
- Laura Santtini's pasta secrets, over 70 delicious recipes, from authentic classics to modern & healthful alternatives, Laura Santtini ; photography by Christopher Scholey
- The Pasta Queen, a just gorgeous cookbook, Nadia Caterina Munno, with Katie Parla
- Back pocket pasta, cook inspired dinners on the fly, Colu Henry