Cooking with my dad, the chef, 70+ kid-tested, kid-approved, (and gluten-free!) recipes for young chefs!, by Verveine and Ken Oringer - hardcover
Format
hardcover
Label
Cooking with my dad, the chef, 70+ kid-tested, kid-approved, (and gluten-free!) recipes for young chefs!, by Verveine and Ken Oringer - hardcover
Note
Includes index"America's Test Kitchen kids."
Isbn
9781954210356
Physical Description
224 pages, color illustrations, 24 cm
Specific Material Designation
regular print
System control number
(OAUW)501733
Cover Art
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