Incoming Resources
- Cake & Loaf gatherings, sweet and savoury recipes to celebrate every occasion, Nickey Miller, Josie Rudderham
- Taste of Home ultimate baking cookbook, 575+ recipes, tips, secrets & hints for baking success, editor, Hazel Wheaton
- Flour water salt yeast, the fundamentals of artisan bread and pizza, Ken Forkish ; photography by Alan Weiner
- Pizza dough, 100 delicious, unexpected recipes, by Gabi Moskowitz ; photographs by Frankie Frankeny
- Zingerman's Bakehouse
- Maeil maeil mat innun sikppang, shikppanguro mandunun shwipko kanp'yonhan t'osut'u & saenduwich'i reship'i 84, So Hyon-myong chium
- Tartine Book No. 3, modern, ancient, classic, whole, Chad Robertson
- The 3-ingredient baking book, 101 simple, sweet & stress-free recipes, Charmian Christie
- Nadiya bakes, over 100 must-try recipes for breads, cakes, biscuits, pies, and more, Nadiya Hussain ; photography by Chris Terry
- Against the grain, extraordinary gluten-free recipes made from real, all-natural ingredients, Nancy Cain ; photographs by Jennifer May
- Mian bao chu lu le!, Dasen Yuzi (?mori Hiroko) wen, tu ; Lin Peixun yi
- The big, fun kids baking book, 110+ treats, illustrations by Amy Kaffka
- Everyone can bake, simple recipes to master and mix, Dominique Ansel
- BReD, sourdough loaves, small breads, and other plant-based baking, Ed Tatton, with Natasha Tatton
- The official Harry Potter baking book, 40+ recipes inspired by the films, by Joanna Farrow
- The baking bible, Rose Levy Beranbaum ; photography by Ben Fink
- Crumb, the baking book, Ruby Tandoh ; photographs by Nato Welton
- The science of baking
- The baker's book of essential recipes, 385 best recipes & trust-worthy techniques
- Duchess Bake Shop, French-inspired recipes from our bakery to your home, Giselle Courteau
- Na ui ch'ot peik'ing suop, chongmal shwipko mashinnun peik'ing reship'i 54 = My first baking class, Ko Sang-jin chium
- Bakerita, 100+ no-fuss gluten-free, dairy-free, and refined sugar-free recipes for the modern baker, Rachel Conners ; with Mary Goodbody
- Baking gold, how to bake (almost) everything with 3 doughs, 2 batters, and 1 magic mix, Jami Curl ; photographs by Emily Kate Roemer and Maggie Kirkland
- Earth to table bakes, everyday recipes for baking with good ingredients, Bettina Schormann and Erin Schiestel
- Life is what you bake it, recipes, stories, and inspiration to bake your way to the top, Vallery Lomas ; photographer Linda Xiao
- Zingerman's Celebrate Every Day, A Year's Worth of Favorite Recipes for Festive Occasions, Big and Small, Lindsay-hard Hard, Lee Vedder, Corynn Coscia and Amy Emberling
- The harvest baker, 150 sweet & savory recipes : celebrating the fresh-picked flavors of fruits, herbs & vegetables, Ken Haedrich ; photography by Johnny Autry
- Easy everyday sourdough bread baking, beginner-friendly recipes for delicious, creative bakes with minimal shaping and no kneading, Elaine Boddy
- Artisan sourdough made simple, a beginner's guide to delicious handcrafted bread with minimal kneading, Emilie Raffa
- Bread revolution, world-class baking with sprouted & whole grains, heirloom flours & fresh techniques, Peter Reinhart ; photography by Paige Green
- Zao xing man tou, xin shou ye neng zuo chu chao meng man tou, zuo zhe Xu Yuren ; she ying Yang Zhixiong
- Tartine book no. 3, modern, ancient, classic, whole, Chad Robertson
- Ada Twist, scientist, the science of baking, by Andrea Beaty and Dr. Theanne Griffith
- Sikppang & puredu, Yi Su-jong chi?m
- Navely ui kon'gang sikppang kwa talk'omhan chaem, choja Na Chong-ho
- A lighter way to bake, Lorraine Pascale ; photographs by Myles New
- Breaking breads, Uri Scheft with Raquel Pelzel
- Taste of Home fall baking, editor Hazel Wheaton
- In search of the perfect loaf, a home baker's odyssey, Samuel Fromartz
- Bread, our favorite recipes for artisan breads, quick breads, buns, rolls, flatbreads, and more, edited by Karen K. Will
- The cookie that changed my life, and more than 100 other classic cakes, cookies, muffins, and pies that will change yours, Nancy Silverton with Carolynn CarrenĖo ; photographs by Anne Fishbein
- Chu chang mian bao xiang, Breadmaking for the beginners, Dujiaoxian zhu
- How to bake everything, simple recipes for the best baking, Mark Bittman ; illustrations by Alan Witschonke
- Amish baking, traditional recipes for bread, cookies, cakes, and pies, Phyllis Pellman Good
- The little island bake shop, heirloom recipes made for sharing, Jana Roerick
- Baking with Dorie, sweet, salty & simple, Dorie Greenspan ; photographs by Mark Weinberg
- Taste of Home breads, 100+ oven-fresh loaves, rolls, biscuits & more
- New world sourdough, artisan techniques for creative homemade fermented breads; with recipes for pan de coco, bagels, beignets and more, Bryan Ford
- Baking for the holidays, 50+ treats for a festive season, Sarah Kieffer
- Peik'ing Hada aet hom, Baking Hada at home, Pak Ch?ng-a chi?m