Incoming Resources
- Jenna Rae cakes and sweet treats, over 100 recipes for the modern baker, Ashley Kosowan and Jenna Hutchinson, with Jordain Houdayer ; photography by Brittany Mahood
- Talk'om han Na ŭi Ch'ŏt Tijŏt'ŭ, Ko A-ra chiŭm
- Baking at the 20th Century Cafe, iconic European desserts from linzer torte to honey cake, Michelle Polzine ; photographs by Aya Brackett
- Sweet and tart, 70 irresistible recipes with citrus, Carla Snyder ; photographs by Nicole Franzen
- 4 ingredients chocolate, cakes & cute things, simple, sweet & savory bites perfect for entertaining at home, Kim McCosker
- Cake & Loaf gatherings, sweet and savoury recipes to celebrate every occasion, Nickey Miller, Josie Rudderham
- Treat, 50 recipes for no-bake marshmallow treats, Stephanie Banyas
- The ultimate low fat baking cookbook, the best-ever step-by-step collection of low-fat baking recipes for tempting and healthy eating, consulting editor, Linda Fraser
- Deser 'ha va shirini'haye farangi, madreseh ye ashpazi, ta'life, Paridokht mansour (Seyyednia)
- Sea salt sweet, the art of using salts for the ultimate dessert experience, Heather Baird
- Dinner then dessert, satisfying meals using only 3, 5, or 7 ingredients, Sabrina Snyder with Jenny Wapner ; photographs by Colin Price
- Sweet bake shop, delightful desserts for the sweetest of occasions, Tessa Sam
- Sweets made simple, Season 1
- Frame>by>frame baking, a visual step-by-step cookbook, [introduction and cover text by Linda Doeser ; new recipes by Christine France.]
- Clean sweets, simple, high-protein desserts for one, Arman Liew
- Tasty dessert, all the sweet you can eat
- Cake mix creations, editor, Janet Briggs
- The baking bible
- Daisy Cakes bakes, keepsake recipes for Southern layer cakes, pies, cookies, and more, Kim Nelson
- Hot cocoa bombs, delicious, fun, and creative hot chocolate treats!, Natalie Wise
- All the sweet things, baked goods and stories from the kitchen of Sweetsugarbean, Renée Kohlman
- Incredible plant-based desserts, colorful vegan cakes, cookies, tarts, and other epic delights, Anthea Cheng
- Martha Stewart's fruit desserts, 100+ delicious ways to savor the best of every season, from the kitchens of Martha Stewart Living ; photographs by Johnny Miller and others
- Best sweets & treats for two, fast and foolproof recipes for one, two, or a few, Laura Arnold
- Delectable, sweet & savory baking, Claudia Fleming with Catherine Young ; photographs by Johnny Miller
- For the love of popsicles, naturally delicious icy sweet summer treats from A-Z, Sarah Bond
- Everyone can bake, simple recipes to master and mix, Dominique Ansel
- Desserts from my kitchen, from the creator of raincoast crisps, Lesley Stowe
- The weeknight dessert cookbook, 80 irresistible recipes with only 5 to 15 minutes of prep, Mary Younkin
- Dessert boards, 50 beautifully sweet platters and boards for family, friends, holidays, and any occasion, Kellie Hemmerly
- Rainbow bakes, 40 show-stopping sweet treats, Mima Sinclair ; photography by Danielle Wood
- Mop'in & mini k'eik'u, Wang Un-ae chi?m
- Baking chez moi, recipes from my paris home to your home anywhere, Dorie Greenspan ; photographs by Alan Richardson
- Food swings, 125+ recipes to enjoy your life of virtue & vice, Jessica Seinfeld, with Sara Quessenberry
- Chao mei wei, shou zuo dian xin de shi yu ai, [Ri] Shitian Jiazi zhu ; Wu Yi yi
- The Violet Bakery cookbook, Claire Ptak ; Foreword by Alice Waters ; Photography Kristin Perers
- Blackbird Bakery gluten-free, 75 recipes for irresistible desserts and pastries, by Karen Morgan ; photographs by Knoxy
- Let's bake Halloween treats!
- Joy the Baker homemade decadence, irresistably sweet, salty, gooey, sticky, fluffy, creamy, crunchy treats, Joy Wilson
- Taste of home, Christmas cookies
- You wan jia chuan cai, Rice bowl tales, Jane Lee
- Duff bakes, think and bake like a pro at home, Duff Goldman and Sara Gonzales ; photography by Caren Alpert
- Bake it, don't fake it!, a pastry chef shares her secrets for impressive (and easy) from-scratch desserts, Heather Bertinetti ; foreword by Rachael Ray
- Wei tai wang pai tian pin, Wei tai (Irene Chan) zhu
- The everyday gourmet, baking pastries and desserts
- Baking with less sugar, Joanne Chang
- Sweet! celebrations, Elise Strachan
- Baked elements, our 10 favorite ingredients, Matt Lewis & Renato Poliafito ; photographs by Tina Rupp
- Mini treats & hand-held sweets, 100 delicious desserts to pick up and eat, Abigail Johnson Dodge
- The German Baking Book, Cakes, Tarts, Breads, and More from the Black Forest and Beyond, Jurgen Krauss