Incoming Resources
- The simple vegan kitchen, nutritionally balanced, easy and delicious plant-based meals for daily wellness, Lauren McNeill, RD, MPH, creator of Tasting to thrive
- Instant pot miracle vegetarian cookbook, more than 100 easy meatless meals for your favorite kitchen device, Urvashi Pitre ; photography by Ghazalle Badiozamani
- The China study all-star collection, whole food, plant-based recipes from your favorite vegan chefs, edited by LeAnne Campbell, PhD ; foreword by T. Colin Campbell, coauthor of The China Study
- Simply vibrant, all-day vegetarian recipes for colorful plant-based cooking, Anya Kassoff ; photography by Masha Davydova
- The modern Ayurvedic cookbook, healthful, healing recipes for life, Amrita Sondhi
- The oh she glows cookbook, vegan recipes to glow from the inside out, Angela Liddon
- Simple green suppers, a fresh strategy for one-dish vegetarian meals, Susie Middleton ; photographs by Randi Baird
- The Naked Kitchen veggie burger book, delicious plant-based burgers, fries, sides, and more, Sarah Davies & Kristy Taylor
- Hot for food vegan comfort classics, 101 recipes to feed your face, Lauren Toyota
- Skinny bitch bakery, Kim Barnouin
- Vegan lunch box around the world, 125 easy, international lunches kids and grown-ups will love!, Jennifer McCann
- Love & Lemons every day, more than 100 bright, plant-forward recipes for every meal, Jeanine Donofrio
- The greenprint, plant-based diet, best body, better world, by Marco Borges
- The homemade vegan pantry, the art of making your own staples, Miyoko Schinner ; photography by Eva Kolenko ; foreword by Isa Chandra Moskowitz
- Love real food, more than 100 feel-good vegetarian favorites to delight the senses and nourish the body, Kathryne Taylor
- Everyday cooking with Dr. Dean Ornish, 150 easy, low-fat, high-flavor recipes, by Dean Ornish, with Janet Fletcher, Jean-Marc Fullsack, and Helen Roe
- The plantiful table, easy, from-the-earth recipes for the whole family, Andrea Duclos
- Veggie burger atelier, extraordinary recipes for nourishing plant-based patties, plus buns, condiments, and sweets, Nina Olsson
- Moosewood Restaurant new classics, 350 recipes homestyle favorites and everyday feasts, [by the Moosewood Collective]
- The complete vegetarian cookbook, by the Canadian Living Test Kitchen
- Bread & butter, gluten-free vegan recipes to fill your bread basket, Erin McKenna, founder of BabyCakes NYC ; photographs by Davide Luciano and Clarke Tolton
- The complete plant-based cookbook, 500 inspired, flexible recipes for eating well without meat, America's Test Kitchen
- The vegetarian cookbook, more than 50 recipes for young cooks
- Delia's vegetarian collection, [Delia Smith]
- Everyday vegetarian, 365 days of healthy seasonal recipes, Jane Hughes
- The SimplyRaw kitchen, plant-powered, gluten-free, and mostly raw recipes for healthy living, Natasha Kyssa ; with Iise Kyssa
- Vegan Richa's everyday kitchen, epic anytime recipes with a world of flavor, Richa Hingle
- The simple art of vegetarian cooking, templates and lessons for making delicious meatless meals every day, Martha Rose Shulman
- Mostly veggies, easy make-ahead meals for healthy living, Brittany Mullins ; photographs by Kristin Teig
- Super natural every day, well-loved recipes from my natural foods kitchen, Heidi Swanson
- The Moosewood cookbook, Mollie Katzen
- Vegan casseroles, pasta bakes, gratins, pot pies, and more, Julie Hasson
- Chickpea flour does it all, gluten-free, dairy-free, vegetarian recipes for every taste and season, Lindsey S. Love
- Vegan slow cooking for two or just for you, more than 100 delicious one-pot meals for your 1.5-quart or 1.5-litre slow cooker, Kathy Hester
- Plant & planet, sustainable & delicious vegetarian cooking for real people, Goodful
- Dinner for everyone, 100 iconic dishes made 3 ways--easy, vegan, or perfect for company, Mark Bittman ; photographs by Aya Brackett
- Vegan under pressure, perfect vegan meals made quick and easy in your pressure cooker, by Jill Nussinow
- Super natural simple, whole food, vegetarian recipes for real life, Heidi Swanson
- Su shi xin zhu zhang, [Fa] Yuantian Xingdai zhu ; Zhang Ting yi
- The all-new vegetarian passport, 350 healthy recipes inspired by global cuisines, Linda Woolven
- Fraiche food, fuller hearts, wholesome everyday recipes made with love, Jillian Harris, Tori Wesszer ; [photography by Rachelle Beatty]
- Everyday vegetarian, a delicious guide for creating more than 150 meatless dishes, by the editors of Cooking light ; project editor, Lacie Pinyan
- Moosewood Restaurant cooking for health, more than 200 new vegetarian and vegan recipes for delicious and nutrient-rich dishes, The Moosewood Collective
- The whole foods cookbook, 120 delicious and healthy plant-centered recipes, John Mackey, Alona Pulde, MD, and Matthew Lederman, MD ; recipes by the Sarno Brothers of Wicked Healthy
- The complete book of raw food, healthy, delicious vegetarian cuisine made with living foods, includes over 375 recipes from the world's top raw food chefs, Julie Rodwell & June Eding, editors
- The complete guide to even more vegan food substitutions, the latest and greatest methods for veganizing anything using more natural, plant-based ingredients, Joni Marie Newman and Celine Steen
- A modern way to cook, over 150 quick, smart and flavour-packed recipes for every day, Anna Jones
- Vegetarian cookbook for beginners, the essential vegetarian cookbook to get started
- Healing the vegan way, plant-based eating for optimal health and wellness, by Mark Reinfeld ; with contributions from Michael Klaper M.D. [and others]
- The happycow cookbook, recipes from top-rated vegan restaurants around the world, edited by Eric Brent and Glen Merzer