Bibliograph

Cooking the Cuban way, culturally authentic foods, including low-fat and vegetarian recipes, Alison Behnke and Victor Manuel Valens

Type

Label

Cooking the Cuban way, culturally authentic foods, including low-fat and vegetarian recipes, Alison Behnke and Victor Manuel Valens

Language

eng

Index

no index present

Literary Form

non fiction

Main title

Cooking the Cuban way

Medium

electronic resource

Nature of contents

dictionaries

Responsibility statement

Alison Behnke and Victor Manuel Valens

Series statement

Easy menu ethnic cookbooks

Sub title

culturally authentic foods, including low-fat and vegetarian recipes

Summary

Combining the cultural traditions of Spain, indigenous Cubans, Africans, and various other immigrants, Cuban cuisine is simple and filled with flavor. Rich spices such as garlic, oregano, and cumin combine with fresh produce, staples such as rice and beans, and pork or fresh seafood to fill Cuban menus. Although the people of Cuba are divided along class lines, they enjoy the same food-Salsa Criollos, Frijoles Negros, Tostones, and Cerdo Asado

Target audience

juvenile

Classification