Incoming Resources
- The ChopChop family cookbook, real food to cook and eat together, Sally Sampson
- Food, La comida, by Mary Berendes ; illustrated by Kathleen Petelinsek
- Small plates & sweet treats, my family's journey to gluten-free cooking, Aran Goyoaga
- What's your favorite food?, Eric Carle and friends ; Aki, Isabelle Arsenault, Brigette Barrager, Matthew Cordell, Benji Davies, Karen Katz, Laurie Keller, Juliet Menéndez, Greg Pizzoli, Misa Saburi, [and 3 others]
- Don't read this book before dinner, revoltingly true tales of foul food, icky animals, horrible history, and more, Anna Claybourne
- Food around the world, Moira Butterfield
- The secret history of food, strange but true stories about the origins of everything we eat, Matt Siegel
- Xiao chu fang, da zhi hui, Liu Liegang, Yang Xuefeng zhu bian
- World food alphabet, Chris Caldicott
- Feast your eyes on food, an encyclopedia of more than 1,000 delicious things to eat, written by Laura Gladwin ; illustrated by Zoë Barker
- Can zhuo shang de ming bai ren, guokr.com (Firm) zhu
- Eat up!, an infographic exploration of food, Antonia Banyard & Paula Ayer ; art by Belle Wuthrich
- The Chew, food, life, fun, edited by Peter Kaminsky and Ashley Archer
- Real food/fake food, why you don't know what you're eating & what you can do about it, Larry Olmsted
- Summary of food, what the heck should I eat?
- Food, delicious science, PBS
- A moveable feast, life-changing food adventures around the world
- NPR kitchen moments, celebrating food : radio stories that cook, Dan Charles
- Now you know what you eat, Valorie Fisher
- Start here, instructions for becoming a better cook, Sohla El-Waylly ; foreword by Samin Nosrat ; photographs by Laura Murray ; illustrations by Aly Miller ; design by Chris Cristiano
- 100 things to know about food, written by Sam Baer, Rachel Firth, Rose Hall, Alice James & Jerome Martin ; illustrated by Federico Mariani & Parko Polo
- The comfortable kitchen, 105 laid-back, healthy, and wholesome recipes, Alex Snodgrass ; photography by Kristen Kilpatrick
- Will it waffle?, 53 unexpected and irresistible recipes to make in a waffle iron, Daniel Shumski, creator of waffleizer.com
- Please wait to be tasted, the Lil' Deb's cookbook
- More is more, get loose in the kitchen, Molly Baz ; photographs by Peden+Munk
- Eat for the planet, saving the world one bite at a time, by Nil Zacharias and Gene Stone
- Big heart little stove, bringing home meals & moments from the Lost Kitchen, Erin French with Rachel Holtzman ; photography by Nicole Franzen
- Mom e choun mokkori 45, Yi Ye-ji
- Science you can eat, Stefan Gates
- Fed up, Radius-TWC in association with Diamond Docs and Artemis Rising Foundation present ; an Atlas Films production ; written by Mark Monroe, Stephanie Soechtig ; produced by Eve Marson, Sarah Olson, Stephanie Soechtig ; directed by Stephanie Soechtig
- 100 million years of food, what our ancestors ate and why it matters today, Stephen Le
- Eat a little better, great flavor, good health, better world, Sam Kass
- Eating in the middle, a mostly wholesome cookbook, Andie Mitchell, author of the New York times bestselling memoir It was me all along ; photographs by Aran Goyoaga
- Eating ethically, by Rebecca Felix ; content consultant, Alex Kojo Anderson, PhD, Associate Professor of Nutrition, University of Georgia
- Food, a cultural culinary history
- My food, your food, by Lisa Bullard ; illustrated by Christine M. Schneider