Flour water salt yeast, the fundamentals of artisan bread and pizza, Ken Forkish ; photography by Alan Weiner - hardcover
Format
hardcover
Label
Flour water salt yeast, the fundamentals of artisan bread and pizza, Ken Forkish ; photography by Alan Weiner - hardcover
Note
Includes index
Edition
1st ed.
Isbn
9781607742739
Physical Description
265 p., col. ill., 27 cm.
Specific Material Designation
regular print
System control number
(OAUW)32957292684
Cover Art
Mapped to
Incoming Resources
- Item of1