The new pie, modern techniques for the classic American dessert, Chris Taylor and Paul Arguin
Type
Label
The new pie, modern techniques for the classic American dessert, Chris Taylor and Paul Arguin
Language
eng
Illustrations
illustrations
Index
index present
Literary Form
non fiction
Main title
The new pie
Responsibility statement
Chris Taylor and Paul Arguin
Sub title
modern techniques for the classic American dessert
Table Of Contents
The new pie crusts -- The new cream pies -- The new fruit pies -- The new nut pies -- The new cocktail pies -- The new custard pies -- The new showpiece pies -- Frills, garnishes, and other accessories for the new pies
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Contributor
Genre
Content
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Outgoing Resources
- Classification1
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