Incoming Resources
- The food lab, better home cooking through science, J. Kenji López-Alt ; photographs by the author
- The flavor equation, the science of great cooking explained in more than 100 essential recipes
- Pie for everyone, recipes and stories from Petee's Pie, New York's best pie shop
- Once upon a chef, the cookbook : 100 tested, perfected, and family-approved recipes, Jennifer Segal ; photographs by Alexandra Grablewski
- Christopher Kimball's Milk Street, season 1, Season 1
- The Cook's Book, Bri McKoy
- 100 techniques, master a lifetime of cooking skills, from basic to bucket list, America's Test Kitchen
- Start here, instructions for becoming a better cook, Sohla El-Waylly ; foreword by Samin Nosrat ; photographs by Laura Murray ; illustrations by Aly Miller ; design by Chris Cristiano
- The wok, recipes and techniques, J. Kenji López-Alt
- The new pie, modern techniques for the classic American dessert, Chris Taylor and Paul Arguin