Incoming Resources
- The power plate diet, discover the ultimate anti-inflammatory meals to fat-proof your body and restore your health, Erin Oprea
- Fat Talk, Virginia Sole-smith
- Supersize Me
- The clean 20, 20 foods, 20 days, total transformation, Ian K. Smith, M.D
- Jie ri de wei dao, Festive taste, Situ Weiyong zhu, she ying
- Food freedom forever, letting go of bad habits, guilt, and anxiety around food, Melissa Hartwig
- Eat move sleep, how small choices lead to big changes, Tom Rath
- The how not to diet cookbook, 100+ recipes for healthy, permanent weight loss, Michael Greger, M.D., FACLM ; recipes by Robin Robertson
- Jiu gui mao bo he, Li Bihua
- The hungry brain, outsmarting the instincts that make us overeat, Stephan J. Guyenet, Ph.D ; illustrations by Shizuka N. Aoki
- How we eat, the brave new world of food and drink, Paco Underhill
- Saber comer, 64 reglas básicas para aprender a comer bien, Michael Pollan ; traducción de Laura Manero Jiménez
- The Whole Smiths good food cookbook, delicious real food recipes to cook all year long, Michelle Smith ; foreword by Melissa Hartwig co-creator of Whole30
- You can't screw this up, why eating takeout, enjoying dessert, and taking the stress out of dieting leads to weight loss that lasts, Adam Bornstein
- Food rules, an eater's manual, Michael Pollan ; with illustrations by Maira Lalman
- Hooked, food, free will, and how the food giants exploit our addictions, Michael Moss
- How to Be a Conscious Eater, Making Food Choices That Are Good for You, Others, and the Planet
- Ingredients, Hawai'i
- The end of craving, recovering the lost wisdom of eating well, Mark Schatzker
- Xianggang ren si xiang mei shi yi ji, Si Shi hui
- Formerly known as food, how the industrial food system is changing our minds, bodies, and culture, Kristin Lawless
- In defense of food, an eater's manifesto, Michael Pollan
- Anthony Bourdain, a cook's tour, Season 1
- Food triggers, exchanging unhealthy patterns for God-honoring habits, Amber Lia
- 100 days of real food fast & fabulous, the easy and delicious way to cut out processed food, Lisa Leake
- Lost feast, culinary extinction and the future of food, Lenore Newman
- The omnivore's dilemma, a natural history of four meals, Michael Pollan
- Clean eating made simple, a healthy cookbook with delicious whole-food recipes for eating clean
- Food triggers, exchanging unhealthy patterns for God-honoring habits, Amber Lia
- Energize!, go from dragging ass to kicking it in 30 days, Michael J. Breus, PhD and Stacey Griffith
- Why we eat what we eat
- Chu fang xin shou shi cai xuan gou yu liao li tu jian, Ping guo ri bao fu kan zhong xin zhu
- Foodmatters
- Quench, beat fatigue, drop weight, and heal your body through the new science of optimum hydration, Dana Cohen, MD, Gina Bria
- In defense of food, an eater's manifesto
- Fast food off the shelf, Por qu? quebr? Mc Donald's en Bolivia?
- Food, what the heck should I eat?, Mark Hyman, MD
- Scarf face
- Kŭraesŏ yŏja nŭn ap'ŭda, mŏkko, sarang hago, haengbok hara : maŭm kŏn'gang chuch'iŭi Yu Ŭn-jŏng, taiŏt'ŭ ŭi sangch'ŏ rŭl ch'iyu hada, Yu Ŭn-jŏng
- The healing effect, change your life 1 bite at a time
- Xiang cheng yi ye gan, Li Bihua
- Choose good food!, my eating tips
- The way we eat now, how the food revolution has transformed our lives, our bodies, and our world, Bee Wilson
- The whole30, the 30-day guide to total health and food freedom, Melissa Hartwig and Dallas Hartwig with Chef Richard Bradford ; photography by Alexandra Grablewski
- Mindful eating, Thich Nhat Hanh and Lilian Cheung